Where Culinary Art Meets Summer Elegance
Every June, Regent’s Park transforms into a feast for the senses — a celebration of food, friendship, and the finer things in life. For us, as long-time gastronauts who have attended Taste of London since its earliest days, the 2025 edition was another glorious chapter in this ongoing love affair with London’s culinary scene.
It was a festival that shimmered with energy and elegance — a joyful reminder that great food is best enjoyed in good company, under open skies, with a glass in hand and laughter all around.
An Elegant Feast in the Park
This year’s festival reaffirmed why Taste of London remains the highlight of the city’s summer calendar. Over 36 acclaimed restaurants and 120 dishes created a vibrant mosaic of global flavours, artistry, and innovation.
The iconic Fire Pit drew eager crowds as celebrated chefs like Pascal Aussignac and John Chantarasak worked their magic over open flames, blending theatre and taste in equal measure. Nearby, the Taste France Village offered a more languid experience — an escape into French charm complete with rosé, fromage, and leisurely games of pétanque beneath striped parasols.
The introduction of the Croquet & Cocktails Lawn added a dash of Riviera flair — all linen, laughter, and late-afternoon sparkle. In short, Taste of London 2025 captured the best of both worlds: high energy and high style.
Culinary Highlights by Cuisine
Chinese: Dumplings’ Legend
A perennial favourite, Dumplings’ Legend stood out once again for its authenticity and finesse. Their xiao long bao and crystal shrimp dumplings were crafted with impeccable precision — paper-thin wrappers giving way to rich, aromatic fillings.
Why we loved it: Comforting yet refined, these dumplings were a masterclass in balance — flavour, texture, and craftsmanship in perfect harmony.
Gastronaut’s Tip: Visit early in the day to avoid the queues; they’re worth the effort.
Indian: Empire Empire
A star of the 2025 lineup, Empire Empire reimagined the nostalgic glamour of 1970s Bombay with bold flavours and a stylish retro aesthetic. Dishes like Charcoal-Grilled Chicken Tikka, Paneer Seekh Kebabs, and Tandoori Broccoli brought together heat, smoke, and perfectly balanced spice.
Why we loved it: The aromas, the energy, and the sense of theatre. Each plate felt like a celebration of Indian heritage, reinvented for a modern audience.
Gastronaut’s Tip: Their tandoori broccoli was one of the festival’s most surprising and satisfying vegetarian highlights.
The VIP Experience: Indulgence Elevated
For those who appreciate a touch of refinement with their revelry, the VIP Pass is the ultimate way to experience Taste of London. It transforms the day from delightful to decadent.
VIP Benefits Include:
- Fast-track entry – skip the queues and step straight into the action.
- Exclusive VIP Lounge – a shaded garden sanctuary complete with elegant seating, table service, and Champagne on ice.
- Welcome glass of Moët & Chandon – because every perfect day deserves bubbles.
- Private restrooms and cloakroom – the kind of discreet luxury you truly appreciate mid-festival.
- Additional Taste Credits – ideal for extra dishes or premium tastings.
- Chef encounters and special demos – occasional moments of culinary magic exclusive to VIP guests.
We’ve attended the festival with and without VIP access, and the difference is palpable — it’s not just an upgrade, it’s an experience in itself.
A Tradition of Taste and Togetherness
For us, Taste of London has become more than an event — it’s an annual ritual of friendship and flavour. Each year, our group of fellow food lovers reunites under the Regent’s Park canopy to share stories, toast new discoveries, and revisit old favourites.
There’s an undeniable charm in its rhythm: the early buzz of discovery, the laughter as plates are passed around, the warm glow of sunset as the park transforms into a garden of light and music. It’s London at its most elegant and alive — where every bite tells a story.
Insider Tips
- Arrive early to savour the quieter morning hours and shorter queues.
- Plan your route — with over 100 dishes, a little strategy goes a long way.
- Alternate rich and light dishes to keep your palate balanced.
- Book the VIP Pass for the most comfortable and relaxed experience.
- Dress for style and ease — linen, breathable fabrics, and a touch of flair.
- Stay hydrated — it’s easy to get carried away with tastings and cocktails.
- Time your visit for golden hour — the park at sunset is pure magic.
- Come with friends — Taste is meant to be shared.
Final Thoughts: The Essence of London’s Summer Spirit
After nearly two decades of attending, we can confidently say that Taste of London 2025 has evolved into something more than a food festival — it’s a celebration of culture, creativity, and community.
Each bite, each laugh, each glass raised under the trees captures the spirit of a city that knows how to live — and taste — well. Whether you’re a seasoned gourmand or a curious newcomer, this festival is an invitation to indulge, connect, and rediscover the joy of food in its most beautiful form.
And as the sun dipped behind Regent’s Park and the music drifted into twilight, one thing was certain: the Taste of London remains the taste of summer itself.
Discover more from Cupcake on a Postcard
Subscribe to get the latest posts sent to your email.